A stovetop-free strawberry jam that captures the first sweet flush of June without heating up your kitchen.
When the zucchini pile on the counter threatens to take over, these crisp fritters turn the glut into a meal.
A slow pot of beans with garlic, bay, and a ham hock is the kind of meal that makes a cold house feel warm.
When the tomato vines finally give up, a slow roast in the oven concentrates their flavor for the months ahead.
A crusty, buttery cornbread baked in a cast-iron skillet is the perfect partner for a bowl of chili or a drizzle of honey.
When the rhubarb stalks push up through the thawing ground, this free-form galette is the first thing I make.
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